Never fail to introduce my meals..
Ireland?
No, Irish pub in Ottawa.
First day's lunch - clam chowder served with puffy scone.
D'Arcy McGees: 44 Sparks Street, Ottawa
The Netherland?
No, a seafood restaurant near ByWard Market.
Bread served with olive oil.
Chopped olive, green, red, and yellow peppers, and rosemary all go well with light flavour olive oil.
First day's dinner - lobster linguine.
The cream sauce should be tastier..maybe added some moren fish broth.
The Fish Market Restaurant: 54 York St. ByWard Market, Ottawa
And the next is...
The second day's brunch - French toast served with farmer's saussage.
Heavenly sweet harmony of berries, egg, milk, edible syrup, and crème anglaise
+ a little of saltiness of saussage = excellent!
Eye-cathing.
The Earl of Sussex: 431 Sussex Drive, Ottawa
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